Crisp Tempura Poached Egg over English Muffin with Red Pepper Corned Beef Hash
Ingredients
- 3 tablespoons olive oil
- 1 medium onion, diced
- 1 red bell pepper, seeded and diced
- 1 sprig fresh thyme
- Kosher salt and freshly ground black pepper
- 1 pound corned beef, chopped
- Canola oil, for frying
- 1 cup rice flour
- 1/2 cup cold seltzer water
- 1 egg yolk
- Kosher salt and freshly ground black pepper
- 2 tablespoons white vinegar
- 4 eggs
- 2 English muffins, halved and toasted
- 4 ounces shredded aged white Cheddar
Instructions
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