Rosemary Lemon and Garlic Leg of Lamb

Rosemary, Lemon, and Garlic Leg of Lamb

Rosemary, Lemon, and Garlic Leg of Lamb


3 hours

Details
  • Servings:   12
  • Calories:   574
  • Protein:   50g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon olive oil
  • 1 5- to 6-pound bone-in leg of lamb
  • 6 cloves garlic, sliced
  • kosher salt and black pepper
  • 2 lemons, thinly sliced
  • 5 fresh rosemary sprigs
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