Roasted Easter Lamb

Roasted Easter Lamb

Roasted Easter Lamb

By Food Network
Serves 86

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Details
  • Servings:   86
  • Calories:   439
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   24g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 lamb, about 10 to 15 pounds
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 cup olive oil
  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • Chopped parsley, for garnish
Instructions

Roasted Easter Lamb serves 86 original recipe by Food Network.

View original preparation instructions

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