Roasted lamb shoulder with rosemary and paprika rub

Roasted lamb shoulder with rosemary and paprika rub

Roasted lamb shoulder with rosemary and paprika rub

By BBC
Serves 8

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Details
  • Servings:   8
  • Calories:   850
  • Protein:   51g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   27g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2.2kg/4.5lb whole lamb shoulder
  • 3 tbsp rosemary, leaves picked and finely chopped
  • 2-3 tbsp olive oil
  • 1 tsp ground paprika
  • salt and pepper
  • 2 onions, sliced
  • 1.2 litres/2 pint stock
  • 2 tbsp plain flour
  • 1 tbsp redcurrant jelly
  • gravy browning (optional)
Instructions

Roasted lamb shoulder with rosemary and paprika rub serves 8 original recipe by BBC.

View original preparation instructions

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