Lamb shawarma
Ingredients
- 2 tablespoons black peppercorns
- 5 cloves
- 1/2 teaspoon cardamom pods
- 1/4 teaspoon fenugreek seeds
- 1 teaspoon fennel seeds
- 1 tablespoon cumin seeds
- 1 star anise
- 1/2 a cinnamon stick
- 1/2 a nutmeg, grated
- 1/4 teaspoon ground ginger
- 1 tablespoon sweet paprika
- 1 tablespoon sumac
- 3/4 tablespoon Maldon sea salt
- 25 g fresh ginger, grated
- 3 garlic cloves, crushed
- 40 g Chile’s coriander stems and leaves
- 60 ml lemon juice
- 120 ml groundnut oil
- 1 leg of lamb, with bone (2.5-3kg)
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