Marinated Olives and Goat Cheese
Ingredients
- 1/2 c. pitted Castelvetrano olives, smashed
- 3 strips lemon zest, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 sprig fresh oregano, leaves only
- 1 1/2 tsp. pink peppercorns, crushed
- 1 tsp. whole coriander, crushed
- 1/2 c. olive oil
- 4 oz. fresh goat cheese
- Flaky sea salt
- Crostini and vegetables, for serving
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