Vegetarian Mushroom Stew

Ingredients

• 2 pounds mixed fresh mushrooms, such as white button, cremini, or wild mushrooms
• 2 tablespoons olive oil, plus more for serving
• 3 teaspoons kosher salt, divided
• 1 medium yellow onion
• 3 cloves garlic
• 1 small bunch fresh parsley
• 3 to 4 sprigs fresh oregano
• 2 ounces curly or dinosaur kale (from about 4 stalks)
• 1 (about 15-ounce) can chickpeas
• 1/2 teaspoon red pepper flakes, plus more for serving
• 1/4 teaspoon dried thyme or Italian seasoning
• 1/4 teaspoon freshly ground black pepper
• 1 cup water, divided
• 1 (28-ounce) can crushed tomatoes
• 1 (about 13-ounce) can full-fat coconut milk
• 1 teaspoon red wine vinegar, plus more as needed
• Serving options: crusty bread, cooked polenta , or mashed potatoes

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