Ingredients
- 2 medium onions, halved and sliced
- 1 tablespoon olive oil
- 1-1/2 cups vegetable or chicken broth
- 1/4 cup tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 pounds fresh or frozen okra, thawed
- 1 cup dried apricots
- 1 tablespoon lemon juice
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