Mushroom and Onion Omelette
Ingredients
- 2 Ontario Eggs
- 1 tbsp (15 mL) water
- Pinch dried tarragon or chervil leaves (optional)
- Salt and pepper
- 1 tsp (5 mL) Ontario Butter or vegetable oil
- 1/4 cup (50 mL) thinly sliced Ontario Mushrooms
- 3 tbsp (45 mL) chopped Ontario Onion
- Fresh Ontario Tarragon Leaves (optional)
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