Ingredients
- 2 cups fresh strawberries (cleaned, hulled and diced)
- 2 tablespoons white sugar
- 3 tablespoons orange liqueur (divided (Triple Sec, Grand Marnier or Cointreau))
- 16 Lotus Biscoff biscuits
- 1 ½ cups heavy cream
- 2 tablespoons icing sugar
- 1 teaspoon vanilla extract
- fresh mint leaves (to garnish)
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