Mexican Shepherds Pie With Cornmeal Buttermilk Topping
Ingredients
- For the topping
- 2 eggs
- 1⁄2 cup buttermilk
- 1 tablespoon butter, melted
- 1 tablespoon flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup cornmeal
- For the filling
- 1 1⁄2 lbs ground beef
- 1 cup onion, chopped
- 1 cup green bell peppers or 1 cup red bell pepper, chopped
- 1 jalapeno pepper, seeded and diced (optional)
- 1 (15 ounce) can tomato sauce
- 1 -2 tablespoon chili powder
- 2 teaspoons taco seasoning
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup corn
Instructions
Mexican Shepherd's Pie With Cornmeal Buttermilk Topping serves 9 original recipe by food.com.
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