Mini shepherds pies with cheesy potato topping
Ingredients
- 2 large potatoes, peeled, cut into chunks
- 1/2 cup grated tasty cheese
- 1/3 cup warm milk
- 20 gram butter
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 2 garlic cloves, crushed
- 300 gram beef mince
- 150 gram mushrooms, thinly sliced
- 400 gram can diced tomatoes
- 1 cup beef stock
- 1 tablespoon worcestershire sauce
- 1/2 cup frozen peas
- 1 tablespoon chopped parsley
- 2 teaspoon finely chopped rosemary salad, to serve
Instructions
Mini shepherd's pies with cheesy potato topping serves 4 original recipe by womensweeklyfood.com.au.
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