Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons salted butter
- 1 medium red or sweet onion, finely chopped
- 3 medium carrots, thinly sliced or diced evenly
- 1 small head of broccoli, broken into bite-sized florets
- 2 cups frozen vegetable medley
- 2 pounds chopped smoked beef brisket
- 1 1/2 cups rich beef stock
- 3 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce for depth of flavor
- Mashed Potato Topping:
- 2 pounds baby red potatoes, skin-on, quartered
- 3 garlic cloves, minced and sautéed in butter for a deeper flavor
- 4 tablespoons unsalted butter, cubed
- 1/2 cup full-fat sour cream
- 1/4 cup heavy cream or half-and-half
- 1 1/2 cups shredded sharp cheddar cheese
- 1 jalapeño, finely diced
- Salt and freshly ground black pepper to taste
- 1/4 teaspoon smoked paprika for a subtle smoky finish
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