Brisket Shepherds Pie Recipe – Hearty Food Ideas

Brisket Shepherd’s Pie Recipe – Hearty Food Ideas

Brisket Shepherd’s Pie Recipe – Hearty Food Ideas


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   719
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons salted butter
  • 1 medium red or sweet onion, finely chopped
  • 3 medium carrots, thinly sliced or diced evenly
  • 1 small head of broccoli, broken into bite-sized florets
  • 2 cups frozen vegetable medley
  • 2 pounds chopped smoked beef brisket
  • 1 1/2 cups rich beef stock
  • 3 tablespoons all-purpose flour
  • 1 teaspoon Worcestershire sauce for depth of flavor
  • Mashed Potato Topping:
  • 2 pounds baby red potatoes, skin-on, quartered
  • 3 garlic cloves, minced and sautéed in butter for a deeper flavor
  • 4 tablespoons unsalted butter, cubed
  • 1/2 cup full-fat sour cream
  • 1/4 cup heavy cream or half-and-half
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 jalapeño, finely diced
  • Salt and freshly ground black pepper to taste
  • 1/4 teaspoon smoked paprika for a subtle smoky finish
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