Shepherds pie made with shredded duck confit and caramelized onions

Shepherd's pie made with shredded duck confit and caramelized onions

Shepherd's pie made with shredded duck confit and caramelized onions

By recipescooking.net
45 minutes

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Details
  • Servings:   16
  • Calories:   346
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tbsp Duck fat
  • 4 Legs duck confit
  • 2 Onions, large
  • 2 lbs Russet potatoes
  • 1 Egg, large
  • 3/4 cup Chicken broth
  • 1 tbsp Brown sugar
  • 1 Pepper, freshly ground
  • 1 Salt
  • 1/2 cup Panko bread crumbs
  • 8 tbsp Butter, unsalted
  • 2 tbsp Creme fraiche or sour cream
  • 1 2/3 cups Milk
Instructions

Shepherd's pie made with shredded duck confit and caramelized onions serves 16 original recipe by recipescooking.net.

View original preparation instructions

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