Beef Shepherds Pie with Potato and Cheese Mash
Ingredients
- 600g potatoes, peeled and diced 2cm
- 2 tablespoons butter
- 2 tablespoons milk
- 1 cup grated Colby cheese
- 1 brown onion, finely diced
- 1 clove garlic, minced
- 450g beef mince
- 2 tablespoons beef spice mix
- 1 cup frozen peas
- 70g tomato paste
- 1 ½ cups beef stock
- 1 tablespoon Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons tomato sauce
- 1 tablespoon cornflour, mixed with 1 tablespoon water
- ½ cos lettuce
- ½ telegraph cucumber
- 1 carrot
- 2 teaspoons olive oil
- 1 teaspoon vinegar (e.g. white wine, red wine)
Instructions
Beef Shepherd’s Pie with Potato and Cheese Mash serves 5 original recipe by myfoodbag.co.nz.
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