Ingredients
- 1 lb Ground Turkey (A lean and flavorful protein that stays tender.)
- 2 medium Carrots (Adds sweetness and crunch; can be substituted for peas.)
- 2 stalks Celery (Provides texture and flavor balance.)
- 1 medium Onion (Enhances savory notes.)
- 2 cloves Garlic (Fresh or minced for depth.)
- 1 cup Chicken Broth (Use low-sodium for a healthier option.)
- 2 tbsp Worcestershire Sauce (Gives a savory kick.)
- 1 tsp Dried Thyme (Contributes a warm, earthy note.)
- to taste Salt (Essential for seasoning.)
- to taste Pepper (Essential for seasoning.)
- 2 lbs Potatoes (Use russet or Yukon gold; peel before boiling.)
- 4 tbsp Butter (Adds richness; can substitute with olive oil.)
- 1/2 cup Milk (Dairy-free alternatives work well.)
- to taste Salt (Enhances flavor of the mashed potatoes.)
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