Fortnum Mason shoulder of lamb shepherds pie
Ingredients
- 1 shoulder of lamb on the bone
- 2 carrots, cut into 1cm dice
- 1 celery stalk, cut into 1cm dice
- 1 large onion, cut into 1cm dice
- 8 garlic cloves, finely chopped
- A sprig of rosemary, leaves finely chopped
- Leaves from 4 sprigs of thyme
- tbsp. Worcestershire sauce, to taste
- 3 tbsp. tomato ketchup
- 500 mL chicken stock
- A handful of frozen peas
- Salt and freshly ground pepper
- FOR THE DUCHESSE POTATO TOPPING:
- 6 large baking potatoes (about 2kg)
- 200 mL double cream
- 120 g unsalted butter
- 6 egg yolks
Instructions
Fortnum & Mason shoulder of lamb shepherd's pie serves 8 original recipe by redonline.co.uk.
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