Beef and Lentil Shepherds Pie Recipe with video | Clove

Ingredients

• 2 tbsp olive oil
• 2 tbsp tomato paste
• 1⁄2 tsp salt
• 1⁄2 tsp pepper, cracked
• 2 tbsp milk
• 1 onion, finely diced
• 3 cloves garlic, minced
• 2 tsp thyme, fresh, leaves picked
• 250 g beef mince
• 300 g field mushrooms, grated
• 1 can brown lentils, 400g, drained and rinsed
• 1 tbsp Worcestershire sauce
• 2 cups beef stock
• 500 g potatoes, thinly sliced
• 2 tbsp Parmesan cheese, grated

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