Lamb Shepherds Pie with Cucumber Ribbon Salad
Ingredients
- 600g mashing potatoes, peeled and diced 3cm
- 1 tablespoon butter
- 1/4 cup milk
- 3/4 cup grated mild cheese
- 1 brown onion, finely diced
- 1 capsicum, core and seeds removed and diced 1cm
- 1 clove garlic, minced
- 125g white button mushrooms, roughly diced
- 1 carrot, grated
- 450g lamb mince
- Pinch chilli flakes (optional, adults)
- 1 tablespoon Italian herbs (dried)
- 1 jar passata
- 1 telegraph cucumber
- 1 teaspoon vinegar (e.g. red wine, white wine)
- 1 tablespoon extra-virgin olive oil
- Tomato sauce (optional)
Instructions
Lamb Shepherd’s Pie with Cucumber Ribbon Salad serves 5 original recipe by myfoodbag.co.nz.
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