Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup


50 minutes

Details
  • Servings:   8
  • Calories:   161
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • 2 tbsp. olive oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 tbsp. curry powder
  • 2 1/2 lb. diced butternut squash
  • 1 1/2 tsp. kosher salt
  • 2 1/2 c. vegetable broth
  • 1 c. coconut milk, plus more for serving
  • Chopped cilantro and sliced jalapenos, for serving
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library