Basque Parsley Potatoes recipes
Ingredients
- 3 russet potatoes, peeled, washed and cut into cubes
- 3 tablespoons olive oil
- 1 small head of garlic (about 16 cloves), sliced paper-thin
- 3 cups of water
- 1 tablespoon salt (more or less to taste)
- handful parsley, washed, dried and minced
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