Red velvet cupcake
Ingredients
- 1 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 tablespoon cocoa powder
- 3/4 cup canola oil
- 1 1/2 cup granulated sugar
- 1 piece egg
- 3/4 cup buttermilk, room temp
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon red food coloring paste
- 1 1/2 teaspoon white wine vinegar
- 1/3 cup freshly brewed hot espresso
- 2 packet 8-ounce cream cheese, room temp
- 1 1/2 cup powdered sugar
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