Pickled red cabbage with walnuts apple
Ingredients
- 1 small red cabbage quartered, cored and finely shredded (with a mandoline, if you can)
- 2 red onions finely sliced (with a mandoline, if you can)
- 1 dried red chilli
- 2 juniper berries
- 2 allspice berries
- 200ml red wine vinegar
- 75g demerara sugar
- 100g walnut halves, toasted and lightly crushed with a pestle and mortar
- 1 small pack dill chopped
- 3 Granny Smith apple skin on, quartered, cored and sliced
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