Monkfish and Bacon Risotto

Monkfish and Bacon Risotto

Monkfish and Bacon Risotto

By Cookpad Spain
45 minutes

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Details
  • Servings:   3
  • Calories:   528
  • Protein:   33g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400 g Monkfish medallions
  • 3-4 rashers bacon
  • 120 g arborio rice
  • 200 g passata
  • 300 ml chicken stock
  • 150 ml white wine
  • 1 onion
  • 3 cloves garlic
  • 2 tbsp paprika
  • 2 tbsp coriander
  • pinch saffron
  • salt
  • pepper
Instructions

Monkfish and Bacon Risotto serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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