Double truffle risotto
Ingredients
- 1 1/2 cup arborio rice
- 6 cup chicken stock
- 1/2 cup grated Parmesan cheese
- 1 yellow onion (diced)
- 1 Tbsp minced garlic
- 3 1/2 oz truffle butter
- 1/4 cup heavy cream
- 1/4 cup white wine
- 2 Tbsp olive oil
- 2 Tbsp Truffle oil
- Pinch kosher salt
- Pinch black pepper
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