Slow Braised Oxtail Stew Recipe
Ingredients
- 4 pounds oxtail
- Salt and pepper
- Frying oil
- 1 onion, finely chopped
- 2 sticks celery, chopped
- 2 carrots, peeled and chopped
- 2 cloves garlic
- 2 sprigs of fresh rosemary
- 8 sprigs of fresh thyme
- 2 tablespoons plain flour
- 4 cloves
- 1 ½ cups red wine
- 1 (14-ounce) tin of tomatoes
- 2 ½ cups beef stock
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