Ingredients
- 1 cup quinoa (dry)
- 1 1/4 cups cold water
- 3 medium tomatoes (seeded & diced)
- 1/2 long English cucumber (diced)
- 1 large bunch curly parsley (finely chopped)
- 1/2 cup mint leaves (finely chopped)
- 2 green onion sprigs (finely chopped)
- 1/4 cup olive oil (extra virgin)
- 1 lemon (juice of)
- 1 tsp salt
- Ground black pepper (to taste)
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