Greek Tabbouleh Salad

Name: Greek Tabbouleh Salad
Ingredients: 1 Cup Cauliflower Rice (you can sub in cooked bulgur wheat if you'd prefer the more traditional option); 4 Medium Sized Tomatoes (I used tomatoes on the vine); 1.5-2 Cups Chopped Parsley; 1/2 English Cucumber, Peeled and Diced; 4 Green Onions, Diced; 1/4 Cup Mini Peppers, Diced; 1/2 Cup Kalamata Olives, Chopped; 4 Ounces Feta Cheese, Crumbled; 1/4 Cup Fresh Mint, Chopped; 2 Tablespoons Fresh Dill, Chopped; FOR THE DRESSING; 1/4 Cup Extra Virgin Olive Oil; 1/4 Cup Fresh Lemon Juice; 2 Tablespoons Red Wine Vinegar; Salt and Pepper to Taste