Tabbouleh tabouli salad
Ingredients
- 1/2 cup (100 grams) fine bulgur (see notes for medium bulgur)
- 1 1/2 cups (270 grams) finely chopped tomatoes
- 1 cup chopped cucumber, optional
- 4 green onions (80-100 grams)
- 3 cups finely chopped parsley (about 3 large bunches / 250-300 grams)
- 1/4 cup (25 grams) finely chopped mint or spearmint
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- Salt and freshly black pepper to taste
- 2 tablespoons (30 grams) lemon juice (or more to taste)
- 6 tablespoons (75 grams) e.v. olive oil
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