Couscous Tabbouleh Salad recipes
Ingredients
- 1 cup whole wheat couscous, dry
- 1 cup vegetable broth or water
- 1 large cucumber, peeled and small diced
- 2 green onions, thinly sliced
- 1 large bunch Italian parsley (about 3.5 oz), minced
- 1 handful fresh mint (about 1 oz), minced
- 2 tbsp olive oil
- juice of 1 large lemon
- sea salt
- 1/2 cup crumbled feta cheese
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