Lentil tabbouleh with halloumi
Ingredients
- 250g pouch ready-to-eat puy lentils
- 1/2 lemon juiced
- 4 spring onions chopped
- 150g halloumi cut into 6 slices
- 2 plum tomatoes diced
- 1/2 cucumber seeds scraped out and diced
- 1/2 a small bunch mint chopped
- 1/2 a small bunch flat-leaf parsley chopped
- lemon wedges to serve
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