Roasted Apricot Chicken with Mint and Sage Butternut Squash

Name: Roasted Apricot Chicken with Mint and Sage Butternut Squash
Ingredients: 1 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 1/2 teaspoon Spanish paprika; 1 teaspoon sea salt; 1 teaspoon ghee or olive oil; 1 (4- to 6-pound) whole chicken; 3 plum tomatoes, cut into small dice; 1/2 cup chopped dried Turkish apricots; 4 large garlic cloves, minced; 1/4 cup golden raisins; 3 cups Chicken Bone Broth; 1 butternut squash, peeled, cut in half, and seeds removed, cut into small dice; 1 teaspoon olive oil; 1 tablespoon roughly chopped fresh sage; 1 tablespoon roughly chopped fresh mint; 2 teaspoons sea salt