Cauliflower Rice Tabbouleh

Ingredients

• 1 large head of cauliflower or 12 oz cauliflower rice (approximately 2 cups*)
• 1 cup chopped cucumber
• 3/4 cup chopped cherry tomatoes
• 1/3 cup chopped red onion*
• 1/3 cup chopped fresh mint
• 1/3 cup chopped fresh parsley
• Juice of 1 large lemon (about 1/4 cup)
• 1 tbsp red wine vinegar
• 2 tbsp olive oil
• 1 tsp dried basil ((optional))
• Salt to taste
• Lemon pepper to taste ((optional))

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