Bulgur Tabbouleh Oriental

Name: Bulgur Tabbouleh Oriental
Ingredients: 6 1/4 ounces Bulgur; 2 1/2 cups vegetable stock; 4 tbsp olive oil; 1 organic lemons (squeeze); 1 garlic cloves (peel and squeeze); 1 yellow pepper (halve, core, remove white skin and dice finely); 1/2 English cucumbers (peel, halve, core and dice); 3 tomatoes (remove the stalk and core, cut into small cubes); 2 sprigs peppermint (pluck off leaves and chop coarsely); 3 sprigs leaf parsley (pluck off leaves and chop coarsely); 1 3/4 ounces black olives (without the pits slice); Salt and pepper (Freshly ground)