Tabbouleh Salad with Marinated Artichokes
Ingredients
- 1 cup(s) uncooked bulgur or cracked wheat
- 1 cup(s) boiling water
- 1 jar(s) 6.5 oz. jar marinated artichokes
- 2 medium tomatoes, chopped
- 1/4 cup(s) green onions, chopped
- 1/3 cup(s) fresh parsley, chopped
- 3 tablespoon(s) fresh mint leaves, finely chopped
- 2 tablespoon(s) fresh lemon juice
- 1/8 teaspoon(s) coursely ground black pepper
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