Blueberry And Buttermilk Tart
Ingredients
- 1/2 cup (1 stick) cold unsalted butter
- 1/4 cup plus 1/3 cup sugar
- 1 cup all-purpose flour
- 1/2 teaspoon coarse salt
- 1/3 cup blanched whole almonds
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 1/2 cup heavy cream
- 3 tablespoons sugar
- 1/8 teaspoon salt
- 1 cup low-fat buttermilk
- 1 tablespoon fresh lemon juice
- 3 cups fresh blueberries (about 1 1/2 pints)
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