Cranberry Lime Tart

Ingredients

• 1/2 cup fresh lime juice
• 1/2 teaspoon cornstarch
• 3/4 cup sugar
• 6 large egg yolks
• 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
• 2 1/2 teaspoons grated lime peel
• 1 1/4 cups all purpose flour
• 1/2 cup powdered sugar
• 1/3 cup whole almonds, toasted, cooled
• 1/2 teaspoon salt
• 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
• 1 teaspoon vanilla extract
• 1/4 cup water
• 1 1/2 teaspoons cornstarch
• 2/3 cup sugar
• 3 tablespoons honey
• 1 1/2 teaspoons Chinese five-spice powder* (optional)
• 1 12-ounce bag (3 cups) fresh cranberries or frozen, partially thawed
• 5 ounces white chocolate, chopped
• 1/2 cup plus 2 tablespoons sour cream
• 1/2 teaspoon vanilla extract
• White chocolate curls
• 8 thin lime twists

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