Adana Kebab
Ingredients
- 400 g Red sweet pepper
- 8 Red onion
- 500 g Lamb fat
- 2 teaspoons Black pepper
- 2 tablespoons Urfa biber
- 8 tablespoons Chili flakes
- 8 tablespoons Sumac oil
- ½ tablespoon Black pepper
- 8 ¼ teaspoons Salt
- 150 g Breadcrumbs
- 2 kg Ground lamb
- 4 Onion
- 1 teaspoon Ground cumin
- 2 ½ Lemon
- as needed Olive oil
- 8 tablespoons Fresh parsley
- 9 tablespoons Olive oil
- 4 Garlic clove
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