Raw Jackfruit Kebab | Kathal ke Kebab
Ingredients
- 300 gm (raw jackfruit cut into pieces)
- 1/2 cup chana dal or split chickpeas (soaked for 4 hours or overnight in water and drained)
- 1 tbsp. chopped ginger
- 1 tbsp. chopped garlic
- 1 green chilli
- some finely chopped coriander leaves
- salt to taste
- 1/2 tsp. garam masala powder
- 2 tbsp. fine rava or semolina for coating
- Oil for shallow frying
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