Chana Dal Seekh Kebab

Name: Chana Dal Seekh Kebab
Ingredients: 1/2 cup Chana dal OR Bengal Gram lentils; 1/4 cup Urad ki dhuli dal (White urad dal); A small piece of Cabbage; 1 small Green bell pepper; 1 small Onion; 10-11 pieces of Baby carrots; 2 tablespoon Green cilantro; 1 small Green chili; 1-2 clove of Garlic; 1 tablespoon or small piece of ginger; 1 teaspoon Garam Masala Powder; 1.5 teaspoon Coriander powder (sukha dhaniya); 2-3 thin strands of Mace or 1/2 tsp. of Mace powder (javitri); 1/4 teaspoon Nutmeg powder (Jaiphel); 1/2 teaspoon Coarsely crushed black peppercorns; 1 teaspoon Roasted cumin seeds; 1/4 teaspoon Elaichi powder; 1/2 teaspoon Red chili powder ((adjust accordingly)); Salt to taste; 1/2 cup Besan (Chickpea flour); 2 tablespoon Oil to cook Kebabs; 1 tablespoon Chaat Masala - to sprinkle on top; 2 teaspoon Lemon Juice - to sprinkle on top