Bulgarian Wine Kebab

Bulgarian Wine Kebab

Bulgarian Wine Kebab

By food.com
40 minutes

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Details
  • Servings:   6
  • Calories:   278
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
  • american
Comments
Ingredients
  • 1 tablespoon olive oil
  • 1 bay leaf
  • pepper, salt
  • 1 tablespoon cayenne pepper (or paprika)
  • 1 tablespoon tomato sauce
  • 8 ounces wine
  • 2 tablespoons flour
  • 8 ounces water
  • 1 large onion
  • 1 kg pork tenderloin, cubed into 1 1/2 inch
  • some chopped parsley
Instructions

Bulgarian Wine Kebab serves 6 original recipe by food.com.

View original preparation instructions

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