Restaurant Style Rajma Masala with Jeera Rice

Name: Restaurant Style Rajma Masala with Jeera Rice
Ingredients: 150 grams Kidney Beans/ Rajma; 5 tbsps Mustard oil -; dry masala 1 tbsp cumin seeds Javitri Small Cardamom cloves; 2 tbsp Ginger garlic & green chilli paste; 2 large Onion chopped; 1 Tomato chopped; 1 tbsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Garam masala; 1 tbsp Roasted Cumin powder; 1 tbsp coriander powder; 1 tbsp kashmiri mirch powder; 2 tbsp Salt; 1 desi ghee; 100 grams coriander leaves; 5 green chilli; 5 slices Ginger; 500 ml Watch; For Jeera Rice:; 1 cup Basmati rice; 500 ml water; 1 tbsp salt; 3 tbsp Desi Ghee; 1 Cup Chopped Coriander leaves