Winter Squash Agrodolce recipes
Ingredients
- 1 (2 pound) kabocha squash, peeled, seeds removed, cut into 1" wedges
- 2 delicata or dumpling squashes, seeds removed, cut into 1" wedges
- 2 tablespoons olive oil
- kosher salt
- freshly ground pepper
- 2 Fresno chiles, thinly sliced
- 3/4 cup red wine vinegar
- 1/4 cup honey
- 2 tablespoons golden raisins, chopped
- 1 teaspoons crushed red pepper flakes
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