Pork Tenderloin With Agrodolce Cherries

Ingredients

• 2 pork tenderloins (about 2 lb. total)
• Kosher salt, freshly ground pepper
• ¼ cup honey
• ½ tsp. crushed red pepper flakes
• 1 cup plus 2 Tbsp. red wine vinegar
• 3 Tbsp. extra-virgin olive oil, divided
• 12 oz. shallots (about 11 medium), peeled, halved lengthwise, or 2 small red onions, quartered
• 2 cups pitted fresh (or frozen) sweet cherries (about 10 oz.)
• 3 Tbsp. unsalted butter, cut into pieces

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