Ingredients
- 1 pound ground turkey
- 1½ teaspoon olive oil
- 1½ cups onions, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 tablespoon fresh garlic, minced
- 1 teaspoon dried thyme
- 3 tablespoons all-purpose flour
- 2 tablespoon tomato paste
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup reduced-sodium chicken broth
- ½ cup red wine
- 1 tablespoon Worcestershire sauce
- 2 teaspoon Dijon or yellow mustard
- 1 cup frozen green peas
- 7 cups frozen hash brown potatoes, not thawed
- 3 tablespoons reduced-fat butter or Smart Balance Light, melted
- olive oil cooking spray
- salt
- pepper
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