Shepherds Pie New Mexico Style Recipe
Ingredients
- 1 Tbsp. olive or canola oil
- 1 pound lean ground beef
- 8 ounces (~200 g) bulk Mexican chorizo* ((or 2 to 3 links, casing removed))
- 1 medium onion, (chopped)
- 4-6 garlic cloves, (minced)
- 1 cup corn (frozen, fresh or canned)
- ½ cup red chile sauce*
- Salt and pepper to taste
- 8 ounces button mushrooms*, (sliced)
- ½ Tbsp. butter
- ½ cup feta, (crumbled)
- 2 pounds potatoes, (scrubbed, cut into large chunks)
- water
- 2 Tbsp. butter
- ½ cup+ milk
- Salt and pepper
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