Ingredients
- 2 pounds chicken thighs (or breasts, boneless and skinless)
- 1 white onion
- 2 cloves garlic
- 2 tablespoons Greek yogurt
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (+ 1 teaspoon lemon zest (optional))
- 2 teaspoons cumin (ground - sub dried thyme)
- 2 teaspoons paprika
- 1 teaspoon dried thyme (sub dried oregano)
- 1½ teaspoons salt (or more to taste + black pepper)
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