Vegan Lentil Shepherds Pie Shepherdess Pie

Ingredients

• 400 g tin tomatoes (1 standard tin/can is 400g or 1⅔ cups))
• 2 Tbs tomato paste
• 1 large onion very finely chopped
• 1 large carrot very finely chopped
• 1 Tbs olive oil
• 200 g dry puy or green lentils (or 500g pre-cooked)
• ⅓ cup red wine
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• 250 ml stock or boullion in stock (add more water as needed. )
• 1 tsp Marmite or Vegemite Or other yeast extract
• 850 g medium potatoes (about 6 potatoes)
• 5 Tbs plant milk
• 2 Tbs vegan butter (or olive oil)
• 1 Tbs Dijon Mustard
• 1 Tbs Nutritional Yeast (optional)
• Salt & Pepper to taste

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