Beyti Kebab
Ingredients
- 800 gram Ground beef (80% lean and 20% fat)
- 1/3 cup Breadcrumps
- 1 Egg (beaten)
- 1 Onion - medium size (grated)
- 3 Cloves of garlic (garlic-pressed)
- 2 teaspoon Red pepper flakes
- 1 teaspoon Salt
- 1/2 teaspoon Ground cumin
- 1/2 teaspoon Ground black pepper
- 8 Thin flour tortillas (25-30cm in diameter each)
- 3 Garlic cloves (finely chopped)
- 2 tomatoes - medium size (grated)
- 3 tbsp Olive oil
- 1 tbsp Tomato paste
- 1 teaspoon Ground red pepper
- 1/2 teaspoon Salt
- 350 gram Whole milk or strained yogurt
- 2 Garlic cloves (garlic pressed)
- 1/2 Bunch flat-leaf parsley (finely chopped)
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