Armenian Shish Kebab
Ingredients
- Lamb, 2 pounds, cut into 1-inch cubes
- Red bell pepper, 1, cut into 1-inch pieces
- Onion, 1 large, cut into wedges
- Garlic, 4 cloves, minced
- Olive oil, 1/4 cup
- Lemon juice, 3 tablespoons, freshly squeezed
- Paprika, 1 tablespoon
- Cumin, 1 teaspoon
- Salt, 1 teaspoon
- Black pepper, 1/2 teaspoon
- Metal or wooden skewers, 8 (if using wooden skewers, soak them in water for 30 minutes)
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